The original fragrance of the fig, amplified. Olivia Giacobetti's innovation took shape under the fragrant foliage of a fig tree in the south of France. The fresh leaves, the milky sap, the warm air, the sweet scent of fruits and the cool shade come together in a dreamlike moment.
Fig leaf Ficus Carica
On the fig leaves, which shine a pale green on branches that are at least one year old, the leaf exudes a discreet green fragrance, enriched by a vegetal and floral aroma, reminiscent of jasmine, with a light almond note, more complex than the fruit itself.
Fig Ficus Carica
With its teardrop shape, silky skin and delicious pulp, this sun-kissed fruit is one of the oldest to have been domesticated by man. Emblem of the Mediterranean, the fig is an explosion of warm and creamy flavour.
Sandalwood Santalum album
According to tradition, this sacred wood originally from India – now also present in Australia and New Caledonia – elevates the spirit. From the roots and wood chips, obtained through steam distillation, a warm and creamy essential oil is obtained, sometimes aged for at least six months to achieve exemplary quality.