Wind in the wind is a memorable and impressive debut; An enveloping vortex of soft peony petals in which spiced explosive notes, elements and pink pepper are inserted. The opening slips impetuously into the refined heart, a hypnotic vortex of surprising shades of incense and licorice, on which a cloud of moss blows bianco. The seal of this sauce is given by a dark and decisive background, massive woods such as patchouli, sandal and oud intertwine with liqueur and amber notes of benzoin and black spots of Labano.