An elegant perfume and full of exotic sensuality. Costa Rica opens with a delicate floral and geranium floral bouquet to then reveal its warm heart to the coffee characterized by enveloping toasted and pleasantly amber notes. Soft as the caress of a silk dress, Costa Rica is the ideal fragrance for a safe, casual and decidedly passionate personality.
S: enveloping, the aroma of the absoluting of coffee is a magical harmony of fragrances, a riot of olfactory suggestions which, depending on the variety, are characterized by the predominance of floral, spicy, tobacco, toasted bread, of chocolate, fresh hazelnuts or fruit. If the discovery of the coffee is lost in the myth - among the many legends we remember that of the Ethiopian shepherd Kaldi whose goats habitually nourished a berry with undoubted corroborating properties - it is however widespread conviction that the roasting procedure was introduced by the Arabs a starting from the thirteenth century. Only at the end of the sixteenth century does the coffee land in Venice to spread then throughout the West, soon becoming one of the most loved and marketed drinks in the world. Among the most appreciated varieties of coffee today there is certainly the one produced in Costa Rica. Cultivated in the Central American country since the end of the eighteenth century, the Costaricense Arabian variety is characterized by the rich aroma and the persistent fruity and floral notes .
