In the illuminated streets of December, a small carousel turns slowly, while the air smells of caramel and sweets. Every note of Glazed Croccante is a reflection of celebration: caramel melting in milk chocolate, glazed almonds and hazelnuts, freshly baked pastries filling the air. It is a dessert to wear, a smile under the golden lights of Christmas, a moment of lightness and playfulness that turns into delicious joy. A soft and luminous trail that envelops the soul like caramel icing.
Top notes: MELTED CARAMEL, POUCH PASTRY ACCORD, GLAZED ALMONDS
Heart notes: CHOPPED HAZELNUTS, BUTTER, MILK CHOCOLATE
Base notes: VANILLA, TONKA BEANS, SANDALWOOD