In an explosion of green freshness, the rose arrives, whose fruits drip water just before sunset, with a further wood and powdered aura given by the patchouli breeder.
Before creating this fragrance in 1950, Paul Vacher examined 70 species of roses to finally find the perfect one, which ended up coming from the garden of the hotel deprived of the maison. This is how this female and timeless fragrance was born.