The definitive fragrance of a May rose is combined with multiple shades of floral freshness. Thin fruity touches of apricot, grapes and apple are combined with a note of lump tinged with a woody Ambroxan.
Champs De Mai is one of the rare first creations of the maison, even dating back to Paul Vacher before the acquisition. Spring flowers and fields dress their roses, under the propitious climate of May. In 2020, Quentin Bisch revisited the original formula to extract a fresh and timeless rose.